Free PDF Storey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection * Planting, Care & Harvesting * Business Basics

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Storey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection * Planting, Care & Harvesting * Business Basics

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Review

“Whether you’re buying your first farm property, planning a transition from kitchen gardener to market grower, or looking for ways to improve your existing farm operation, Storey’s Guide to Growing Organic Vegetables and Herbs for Market is an invaluable addition to your farmstead library.”"This book could be a template for any new and beginner farmer education curriculum.  I fully expect to see dog-eared copies of this book on the dashboards of pickup trucks and farm-house kitchen tables all across the region."“With 25 years under his belt as an organic farmer, Stewart has plenty of hard-earned expertise to draw on in this comprehensive, well-designed guidebook to growing ecologically safe herbs and vegetables.” (Booklist)“I felt like I was attending an excellent college lecture and discussion series, and I am sure this book will become required reading in many a sustainable ag class.”

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From the Back Cover

A successful vegetable farm depends on business smarts -- accounting, marketing, customer service -- as much as planting and harvesting skills. Keith Stewart's practical advice and detailed in-the-field instruction guide you through every part of professional farming, from mapping your fields to designing a farmers' market stand. Includes comprehensive coverage of:- Site selection and good soil maintenance- Tools, machinery, and greenhouses- Selecting and planting profitable crops- Organic weed and pest control- Harvesting and storing vegetables and herbs- Developing a business plan- Marketing, packaging, and selling your products

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Product details

Paperback: 560 pages

Publisher: Storey Publishing, LLC; First Printing edition (February 26, 2013)

Language: English

ISBN-10: 1603425713

ISBN-13: 978-1603425711

Product Dimensions:

6 x 1.2 x 9 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

19 customer reviews

Amazon Best Sellers Rank:

#567,333 in Books (See Top 100 in Books)

As I have worked to get a small farm operation going, like many people, I have purchased and poured through numerous books. Everyone of them had something to offer, but many were not worth purchasing considering the amount of info I gleaned from them. This book beat them all, hands down. The Storey's Guides always seem to be chocked full of good, practical information, and this book is the perfect example. The book goes into great detail about how to set up your operation and states in simple, readable form. It discusses what type of farming is appropriate for different types of terrain. It explains exactly how successful farmers have laid out vegetable beds, with dimensions stated, and gives little bio's on real working farms, so you can read what they did and how they did it. I love this book. Although I am also referencing some other books as well, for me, this is my single best "go to" book on setting things up for my own small scale farming operation. And please note, they explain and use examples that are applicable to small farms that are only a couple of acres and much larger farms that are many tens of acres. Fabulous book. Thank you Storey's Guides!

This book has become a bible for us. It is a comprehensive, nuts-and-bolts resource for beginning market farmers who wish to follow the organic path, as well for those with years of experience under their belts. The book is organized in seven easy-to-read, information-packed sections, each with multiple chapters.The first section, “In the Beginning”, deals with making the plunge into farming and what to look for when buying or leasing land. The second, “Tools of the Trade” discusses various farm implements, points to consider when buying a tractor and then goes on to discuss greenhouses, high tunnels, and different approaches to irrigation.Section 3, “Looking After the Land”, addresses soil management, crop rotation, the use of cover crops, and building fertility, all viewed from a highly diversified organic farmer’s perspective. The 4th large section provides specifics on growing a wide range of crops, including about twenty different herbs.Then it’s on to “Harvesting and Marketing”, with heavy emphasis on selling in farmers markets. Section 6, “Competing Forces”, gets you started on dealing with weeds, pests, and diseases. Section 7, “Taking Care of Business”, discusses different ways to structure a farm business, keep records, become an employer, and gives valuable (and in some cases, hard learned) tips for maintaining your own health, well-being and sanity.Two-page write-ups on other farmers and how they operate are scattered throughout this wonderfully informative book. On top of all this, Storey’s Guide to Growing Organic Vegetables and Herbs for Market is carefully illustrated and a pleasure to read.

I have worked for years with "wanna be" farmers, wide-eyed beginning farmers and experienced farmers who have not put things together enough to purchase their own farms. Keith Stewart's book is the best of its genre that I have read. Mr. Stewart dissects the issues involved in acquiring and making a living in today's small farm economy. His frank and "no holds barred" book is actually an extremely well written and an insightful textbook composed by a person who has obviously" been there and done that".The wisdom that pours off each page make this required reading for those considering farming for a living, farmers seeking to maximize (or achieve) profitability or consumers who want to know who their farmer is or should be. This book is a marvelous resource.

Regardless of whether you are a new and beginning farmer or an old farm hand, you WILL find "Growing Organic Veg & Herbs for Market" useful. I'm an ag professional and find myself referring to this book constantly. Reading it along with Stewart's first, "It's a Long Road to a Tomato..." one ends up knowing just about all you need to finally take the leap and get growing -- from the technical to the spiritual/philosophical and everything in between. Honestly, Stewart shares knowledge and experience about how to set up and run a successful farming operation to a degree that is rare to find in any farm reference literature. I have never reviewed a book before but, in my opinion, this one is worth the time to recommend. Now there's no excuse -- GET FARMING!

As a new organic vegetable grower, I greatly appreciate Keith sharing his 30 years of practical experience. This book is the most comprehensive one I've read. It is spot-on, well written and full of very helpful information perfectly suited for any small scale organic vegetable operation. This book covers it all; from crop planning to marketing, equipment to greenhouses, soil health, even garlic and herbs. It has become the single book I recommend to any new farmer and all new farm employees.

Keith Stewart has left nothing out for those looking to go into organic farming or for those already in the business. I believe what Keith writes because I had the opportunity to experience his techniques in farming and marketing by being an employee. For those dreaming of success in organic farming, I strongly recommend this book as a reference to your already existing collection of organic gardening books or possibly the first one you purchase to get your business started.

Really good book that covers the many facets of organic farming. Loved it

Good read... Some basic of the basics i had to akim through but a lot of good information to have as reference.

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Storey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection * Planting, Care & Harvesting * Business Basics PDF

Storey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection * Planting, Care & Harvesting * Business Basics PDF

Storey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection * Planting, Care & Harvesting * Business Basics PDF

Storey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection * Planting, Care & Harvesting * Business Basics PDF