Ebook Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment, by Holly Clegg

Ebook Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment, by Holly Clegg

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Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment, by Holly Clegg

Ebook Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment, by Holly Clegg

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From the Author

Holly B. Clegg, author of the successful “Trim & Terrific” cookbook series, uses her expertise in recipe development to recommend food that is essential to a healthy lifestyle and is best tolerated during and after cancer treatment. She has created the perfect book of nutritious and delicious recipes that aid in the prevention of cancer and ease the symptoms during treatment. Holly’s common sense approach to cooking with easy, everyday recipes has become her trademark for healthy cooking in today’s hectic world. As a Medical Oncologist, Dr. Gerald P. Miletello has been taking care of people with cancer for over twenty years. In his practice, he exhibits a strong desire to help individuals adjust to a cancer diagnosis and to continue to live normal, healthy lives. Dr. Miletello recognizes the importance of diet and nutrition before, during and after treatment and offers this book to provide extensive, useable information.

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About the Author

Holly Clegg is the author of the successful "Trim & Terrific cookbook series that includes: A Trim & Terrific Louisiana Kitchen: Southern Favorites and Meals On The Move: Rush Hours Recipes. She has developed a national reputation for her easy, everyday, and healthy approach to cooking and entertaining. Holly has appeared on the NBC Weekend Today Show, Home Matters, Donahue, and many other national shows. She writes bimonthly for Quick & Light Magazine and contributes to Cooking Light, LA Times Syndicate and other national publications. Holly is the Cooking Coach on the food channel at iVillage.com. Also, she is the national spokesperson for Louisiana Sweet Potatoes. Dr. Miletello is certified with the American Board of Internal Medicine and Medical Oncology and is actively involved in oncology research.

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Product details

Spiral-bound: 256 pages

Publisher: Holly B Clegg; 2001 edition (March 21, 2001)

Language: English

ISBN-10: 0961088877

ISBN-13: 978-0961088873

Product Dimensions:

7 x 1 x 9.2 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

193 customer reviews

Amazon Best Sellers Rank:

#928,501 in Books (See Top 100 in Books)

This will be my 3rd book. I had cancer and this book helped me through it. I loaned it and then had a 2nd different cancer with different tastes then. Got the 2nd book and later loaned it out and now that I want to loan it to a friend I can’t find it. So I am now getting my 3rd copy.

This is clueless when it comes to Cancer nutrition.... recipes are sugar laden, (both containing sugar and foods that become sugar during metabolism....both FEED cancer! As well all kinds of artificial ingredients are used including artificial butter flavor??? Canola oil which is heavily genetically modified AND highly inflammatory is used throughout. Recipes lack vital antioxidants, nutrient that support detoxification pathways, ingredients that are nutrient dense providing essential vitamins and minerals and everything is either low fat or fat free.... again loaded with sugar. Anyone who is buying this for Cancer fighting recipes avoid... this is a 1990's low fat diet nightmare book... and we know now that is NOT good for anyone!It also includes diabetes references but recipes still use added sugar. This type of cookbook should be written by someone who has education... ideally in biochemistry. Very disappointing---immediate return!

In the Fall of 2009, two of my immediate family members were diagnosed with different forms of cancer within three months of each other. One has lung cancer. One has stomach cancer (which had been mis-diagnosed as IBS by two independent physicians over the course of a year). As both began chemo treatments and suffered the seemingly inevitable problems that go along with it, I just happened across this book and am so thankful that I did.This book is full of helpful information that no oncologist or other medical provider has shared with my family. In addition to the general info, the recipes are simple and are divided up in useful categories to suit what may be going on at any particular point in time: what to eat on chemo day, what to eat when your white blood cell count is low, what to eat when you're constipated. The categories go on and on and in the words of my family member who has stomach cancer, she wishes "someone had told us about this book months ago. It's been a real life-saver."I don't advocate adopting any new nutrition plans without consulting with a physician. If you have a friend or family member who has cancer, however, I do advocate getting this book for them. Even if it just gives them ideas on what to eat at any given time (or gives them something positive to focus on to try on a day when they fell like crud) it will have been money very well spent.

This helped my father and those helping him while he was being treated. It was a God send and his Oncologist gave him his own copy just before Chemo was to be started. I bought my own and I have now bought this book for others who are either going through Cancer treatment or who are helping those who are. All have reported back that it is chock full of useful information.Even though I no longer need to prepare these recipes for my father I make them fore myself. Good food is good food. This book "just" ties that into a more complete treatment plan.

This is the best book out on eating well for cancer patients. I had cancer of the throat and had a lot of trouble eating until I found this book. I saw it in my cancer doctors office and orderred it from Amazon.I have seen several books on eating and bought several of them but this book is the best book I found

EASY TO FOLLOW is my 2nd title for this review.I purchased this book on the advice of my sister after going through horrific GI and bloating problems from chemo. I am getting TC for breast cancer (now all gone) and have had problems with all 3 rounds of chemo (one more to go). This book is now on the TOP of my cookbook and advice lists!!EASY TO FOLLOW: The layout, the sound advice, the recipes, and even the after treatment suggestions and obvious need. So, if you are having problems with your continually dying GI cells which results in pain, agony, tears and almost giving up...this is the book for YOU!

The recipes were easy to prepare and very tasty. While the recipes were geared for someone going through cancer, the entire family was able to enjoy many of the delicious recipes. It also was very helpful to have the recipes grouped by the types of side effects (e.g., neutropenia, nausea/vomiting, diarrhea). This grouping and the nutritional information provided made it easier to plan menus.

This book provides fairly good information but it does not reflect recent nutritional information related to fighting cancer. Too much sugar in many of the recipes. Recipes are easy to follow but I would use this as very basic info on addressing side effects of chemo, not eating well to complement the impact of chemo.

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Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment, by Holly Clegg PDF

Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment, by Holly Clegg PDF