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PDF Download Mocktails: The Complete Bartender's Guide, by Kester Thompson

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PDF Download Mocktails: The Complete Bartender's Guide, by Kester Thompson

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Mocktails: The Complete Bartender's Guide, by Kester Thompson

Mocktails: The Complete Bartender's Guide, by Kester Thompson


Mocktails: The Complete Bartender's Guide, by Kester Thompson


PDF Download Mocktails: The Complete Bartender's Guide, by Kester Thompson

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Mocktails: The Complete Bartender's Guide, by Kester Thompson

About the Author

Kester Thompson is the brand manager for one of Israel’s biggest wineries, and has been a consultant for numerous restaurants and bars. He completed a course at the Absolut Akademi in Sweden, and is qualified to train bartenders worldwide.

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Excerpt. © Reprinted by permission. All rights reserved.

Earl Grey & Grape Cobbler               There’s an old-school cocktail recipe that dates back to about 1840 and is called a cobbler. I say this to stress that we are not talking about baked goods here. The cobbler recipe is very simple; what makes it special as a cocktail is its presentation and this is the idea I have in mind here. If anything, this mocktail is more of a serving suggestion than an actual recipe and you can adapt the style to suit all kinds of drinks. It works best with drinks that have lots of color and fruit.             A cobbler should be served in a goblet, which is a glass vessel often mistaken for a wine glass. A goblet is, in fact, slightly bigger than a wine glass. It’s also thicker and heavier.             You could use a wine glass if that’s all you have, but wine glasses are a bit too delicate. A good goblet has a nice weight to it that suits the recipe much better.             Garnish is key to the cobbler. It was the first cocktail that was served not only with a drinking straw (straws were considered a great novelty when they first appeared, as described in Charles Dickens’ Martin Chuzzlewit of 1844),   Ingredients 3 oz / 9 cl strong Earl Grey tea 1 teaspoon sugar 1 lemon wedge Fresh fruit salad (chopped peaches, grapes, mangoes, pomegranate seeds, kiwi, etc.) Mint leaves, for garnish Crushed ice, for garnish   Preparation 1. Combine the tea and sugar, squeeze in the lemon wedge, and set aside to cool. 2. Transfer the mixture to a goblet and garnish with fruit salad and mint leaves. 3. Fill the cup with crushed ice, add a straw and a longhandled spoon, top with more garnish and serve.   Alternatives             You can really play around with this idea. Raspberries are a great fruit for muddling and they are a delicious replacement for the fruit salad in the above recipe. Use chamomile tea instead of Earl Grey tea and garnish the concoction with a few more raspberries. You might want to mix fruit syrups with your teas.             Remember to make the tea strong, as it will have to stand up to the fruit as well as being diluted by the ice.

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Product details

Hardcover: 160 pages

Publisher: Imagine; Spi edition (July 1, 2012)

Language: English

ISBN-10: 1936140780

ISBN-13: 978-1936140787

Product Dimensions:

6.8 x 1 x 9.4 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

23 customer reviews

Amazon Best Sellers Rank:

#99,147 in Books (See Top 100 in Books)

A former problem drinker, my sobriety, while a blessing, left me weary of Diet Cokes, club soda, and cranberry juice. I don't particularly love health smoothies and I can't drink coffee. Most restaurants are woefully unprepared to serve up virgin drinks much beyond kid's stuff or sugary pre-mixes. As I already had all the tools of the trade, I decided to entice my tastebuds right here at home.To best enjoy this title (and really any other virgin drinks books) you should be prepared to:--Already own or be willing invest in essential bar tools (A shaker, zester, strainer, and blender are the items I reach for the most.)--Understand you may spend a tad more than you'd hoped liquor-free drinks would actually cost. Just because you don't need booze doesn't mean fresh fruit/herbs, tea, etc., are cheap.--Experiment with ingredients that may be unfamiliar and visit shops off the beaten path.--Possess a little patience for allowing refrigeration times, infusions, etc., and of course a sense of adventure with new flavors.So now that we've covered that, don't feel discouraged as there are PLENTY of recipes here that don't require more than a regular ole glass, a quick trip to any supermarket, and literally 3 minutes to create!!The book is separated into sections for fruit drinks, hot drinks for winter, dairy, etc. I particularly appreciate that the hardback edition has a spiral binding as the other alcohol-free recipe books I own* do not--and frankly that's a hassle (and potential mess) unless you have a book easel.Of the recipes I've tried, very few are clunkers and the instructions are easy to follow; I don't cook so I cannot understate how vitally I require clear, simple language. I'll whip you up a drink, but I'm very kitchen-challenged. The author hasn't given me too much over my head.There are ample full page photos but there isn't a photo for each drink--so you can use your imagination when it comes to garnish/serving. This isn't all "Martha Stewart-y" where you'll feel easily shamed at your results.I've ended up pairing ingredients I never would have dreamed up on my own. The results: delicious. There's truly something for everyone. There's a few here that I'll literally be making for a lifetime, they're that tasty. Other offerings have a more novelty appeal.There does seem to be an abundance of recipes with Indian-centric ingredients and spices; I happen to live in an area where those are readily offered and not considered exotic, but unlike my other drink books, this title does seem to really emphasize Indian flavor profiles.There are also a lot of vegetable-based drinks which aren't my particular thing but if you're health conscious, you'll be in heaven. This is NOT a "add 4 cups of sugar" title. There's guilty pleasures, yes, but the bulk of recipes are not syrupy horrors.Most of the recipes serve 2, so thankfully (for me anyway) this isn't too punch-heavy or all pitcher drinks intended for batches; fractions ain't my thing. Though just about all the recipes can be modified for 1 or for entertaining.I'd recommend this title to anyone who is bored of the same old same old and is willing to put just a little effort into exciting their taste buds. But this isn't the most ideal book for someone looking for ginger ale based punches, considers paprika to be exotic, or anyone on a super tight budget.*Last month I purchased 4 alcohol-free beverage recipe books. Along with this title I bought "Zero Proof" by Scott, "Ultimate Liquor-Free Drink Guide" by Herbst, and "Green Tea" by Heiss--all titles available here on Amazon. Each guide has something different to offer, but this offering is a great choice, second only in recipes to "Zero Proof" which I'll review separately.But this is an EXCELLENT choice for both the amateur mixologist and veteran alike. It will take me months to create all the recipes, but I'm grateful a good 70% of them are drinks just about everyone can be excited about. Plus this offers a lot of actual info on how to whip up just about any conceivable type of virgin beverage. Recipes w/o practical guidance are kinda useless for me, but straight info w/o yumminess is pointless too. This succeeds at both.

The author is someone you want to invite over for a drink and just chat with; he's witty, intelligent, and seems willing to try seemingly odd flavor combinations just to see if he's missed something. This is the result of his ruminations. The format of the book (lay-flat hidden spiral binding) says he actually uses books in his kitchen and the tone of the author (I just went Mad in the kitchen and here's some of my favorite happy- accidents/ discoveries!) lends to seeing what Else he came up with on the next page. He does not come across as someone who is a recovering alcoholic pining for missed cocktails, but someone who likes to play with flavors and textures in delightful ways. I have been looking for these sorts of creative (NOT ALL FRUIT JUICE BASED!) mocktails for a very long time. There is enough variety in here that I will enjoy this book for years to come. Thank you for creating such a wonderful collection of drinks from how to make Turkish coffee, to Earl Grey soda, Rhubarb Lassi, Spicy Mandarin, Sangrita, and Pumpkin punch. I tagged half a dozen recipes on my first read through. WELL worth the money.

My really good friend with whom I used to get drunk got pregnant. I thought this would be a good present. She loved the present and tried a few mocktails. They tasted great! I would share the mocktails but with a bit of vodka or jin added and they are fabulous.I always thought mocktails are a boring version of cocktails but it totally changed my perspective!

WOW this book is amazing. There's even a recipe for a mocktail margarita that tastes just like the real thing, but better because it's healthier. This was one of the best investments I've made.

I wish there were more versions of drinks that I like but with out booze, otherwise it was a good buy. I bought this with a pregnant friend and a newly sober friend in mind. Both were missing out on having a special drink at the holidays.

This book has some great recipes for non drinkers! We've tried a few and have not been disappointed!

This book is full of great beverage recipes that cover all palettes - sweet, sour, fruity, veggie. There is definitely something for everyone in this book!

Every recipe has turned out great. What I love most about this book are the South Asian recipes. I love sikanjbeen (sp?) and was very surprised to find a recipe for it in a mocktail book. Excellent book.

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Mocktails: The Complete Bartender's Guide, by Kester Thompson PDF

Mocktails: The Complete Bartender's Guide, by Kester Thompson PDF

Mocktails: The Complete Bartender's Guide, by Kester Thompson PDF
Mocktails: The Complete Bartender's Guide, by Kester Thompson PDF

About the Author

porterjazminejobethguarneri / Author & Editor

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